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Sunday, September 1, 2013

Broccoli-Smoked Sausage Quiche'

Here's my first recipe for the new blog.  Sorry folks, no pics on this one.....but trust me, it's yummy.

Here's what you'll need:

1 head of fresh broccoli
1 Smoked Sausage
3/4 cup of diced bell peppers
1 prepared pie crust
dash of Italian seasoning
salt & pepper to taste
6 large eggs
3/4 cup milk
1/2 cup shredded cheddar cheese

Preheat oven to 350.

Line a pie dish with pie crust, set aside.

Heat a little bit of EVOO in a sauté' pan.  Sauté together sausage, peppers, & broccoli.  Season with salt, pepper & Italian seasoning to taste.  Pour into prepared pie pan.  Top with cheese.

Scramble eggs, 2 at a time with 1/4 cup of milk and pour into pie pan.  Continue to do this until dish is full.

Bake in 350 oven for 50-60 minutes or until firm.  Serve with a side salad.  Enjoy!

Normally I would adjust the spices, but since I'm in the middle of a Trans-Atlantic move, so my seasonings are minimal.  

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